We source most of our dairy proteins from Fonterra, a large dairy co-operative based in New Zealand that is owned by its farmers. 

They have exceptional quality dairy products and, because of the traditional pasture farming methods they use, their dairy products have a lower carbon footprint than those made from other farming methods that are common globally.

We choose to use natural ingredients with known functions, like berries for antioxidant properties, coffee for energy, electrolytes for hydration and vitamins for their health benefits. 

We try to stick with simple, traditional ingredients, with proven benefits that stand the test of time.

Grass-fed, free-range dairy provides superior human nutrition when compared to grain-fed dairy.

Conjugated Linoleic Acid - Grass-fed cows produce milk that contains approximately 125% more heart healthy CLA than milk from traditional concentrated or grain fed cows. CLA is a fatty acid that helps regulate the immune system and maintain cardiovascular health.