Raw Matcha Beauty Protein Bars

Raw Matcha Beauty Protein Bars

Prep time: 20 minutes
Cook time: 10 minutes
Setting time: 2 hours
Makes: 12 bars


  • ¾ cup rolled oats
  • ½ cup dried figs, softened for 5-10 mins in boiled water, then drained.
  • ½ cup pitted dried dates, softened for 5-10 mins in boiled water, then drained.
  • 1 cup nut butter
  • 2 scoops Pounamu Protein (We recommend Beauty or Energy)
  • 4 tablespoons hemp hearts
  • 1 teaspoon matcha powder
  • 1 teaspoon cinnamon (ground)
  • ½ teaspoon vanilla extract
  • Pinch sea salt
Chocolate Layer:
  • 100g dark chocolate, roughly chopped
  • 2 tablespoons coconut oil, melted

Topping (optional): 

  • Freeze dried raspberries 
  • Matcha powder 
  1. Place all ingredients into a blender and blend until well combined and a smooth dough forms. Slowly add water if the mix is too dry.
  2. Line a slice tin with baking paper, press the mixture into a tin, flatten and place in the freezer while the chocolate layer is made.
  3. Melt coconut oil in a double boiler, then add the chocolate. Stir constantly until melted.
  4. Remove the slice from the freezer and pour chocolate over the top.
  5. Freeze for a further 2 hours or more.
  6. Remove from the freezer and cut into slices.
  7. Store in the freezer for up to 3 months.