THE PUREST PROTEIN ON THE PLANET
WHY CHOOSE GRASS FED, FREE RANGE DAIRY?
BENEFIT
01:
HEALTHY
PEOPLE
BENEFIT
02:
HEALTHY
PLANET
BENEFIT
03:
HEALTHY
ANIMALS
GRASS FED, FREe range DAIRY PROVIDES SUPERIOR HUMAN NUTRITION WHEN COMPARED TO GRAIN FED DAIRY
Grass Fed dairy has improved levels of key fatty acids and antioxidants to keep your immune, cardiovascular and inflammatory systems humming.
Conjugated
Linoleic Acid
Beta Carotene &
Vitamin E
Omega 3
Fatty Acid
Grass Fed cows produce milk that contains approximately 125% more heart healthy CLA than milk from traditional concentrated or grain fed cows. CLA is a fatty acid that helps regulate the immune system and maintain cardiovascular health.
Grass Fed cows milk contains ~145% more Omega 3 fatty acid promoting eye and brain health and a better ratio of Omega 3 to 6 vs. conventional milk, which can help reduce cardiovascular disease and obesity.
Grass Fed dairy has higher levels of these antioxidants that protect cells from free radical damage to DNA. They can help to preserve eyesight, support immunity and bone density.
GRASS FEd, free range DAIRY is more environmentally friendly than INTENSIVE animal farming
Pasture based dairy systems aid in soil biology, erosion prevention, carbon sequestration, insect biodiversity and reduced green house gases when compared to intensive farming models.
Carbon Sequestration >> grass cover means less erosion and ability for soil to hold carbon rather than releasing it into the atmosphere.
Soil Biology >> Manure provides fertilization for the soil to maintain soil biology.
Reduced Emissions >> cows use their own bodily energy to feed as opposed to growing, harvesting and trucking feed into a feedlot. This results in ~30% less GHG emissions than confined animal operations.
Biodiversity of insects >>pasture provides a habitat for insect life and pollinators.
